How to Make Savory-Sweet Cannabis-Rosemary Shortbread Cookies
For an herbaceous twist on traditional Christmas cookies, this classy cannabis shortbread recipe strikes the perfect balance between sweet and savory.
When baking cannabis-infused sugar cookies, I’ve always noticed how the grassy taste of herb stands out in such a simple recipe, even when covered in icing. Since discovering this savory shortbread recipe from Martha Stewart, I’ve shifted towards infusing cannabis into foods where it complements the existing flavors, instead of overwhelming them. Combining the cannabis with rosemary allows the herbaceous flavors to blend nicely, making this flaky, dense cookie deliciously different.
Loaded with butter, shortbread also offers plenty of opportunities for THC molecules to latch onto the body’s lipids, their favorite fatty friends. You can introduce the THC into these cookies by combining a stick of melted butter with one gram of cannabis flower in a Mason jar in order to make a simple infusion, and estimate your THC potency based on the strength of your weed.
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