High Cookery Brings Cannabis Onto Your Table for 4/20/2020

High Cookery Brings Cannabis Onto Your Table for 4/20/2020

“High Cookery offers readers a wide selection of creative munchie snack recipes fit for both beginners and cannabis pros. From smoothies to a long list of appetizers, sauces, and entrees, this book offers an infused treat for just about every occasion.” —Jamie Evans, founder of The Herb Somm and author of The Ultimate Guide to CBD: Explore the World of Cannabidiol”

A new take on how to cook with cannabis and set yourself up for success with recipes that satisfy all your munchie needs. Gilad has taken his creative recipes and created an astonishing cookbook that leaves your mouth watering with every page turn. Bravo!”—Coreen Carroll, Founder & Head Chef of Cannaisseur Series, Co-author of EDIBLES: Small Bites for the Modern Cannabis Kitchen

A great recipe book for the at-home cannabis host or hostess, looking to toke and taste with their guests!”—Rachel Burkons, Culinary cannabis educator and expert and founder of Smoke Sip Savor

– Read the entire article at Forbes.

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